Cal-Italian Chopped Salad

We put a fresh California spin on a traditional Italian Chopped Salad. Pair it with any Italian dish, grilled chicken or salmon, or serve it on its own as a main course. Perfect for warm weather nights, backyard barbecues, and potlucks.

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings7

Cook Time20 Minutes

Ingredients

1/4 cup red wine vinegar

2 garlic cloves, grated

1 teaspoon dried oregano

Salt, to taste

Pepper, to taste

1⁄2 cup extra virgin olive oil

2 large heads romaine lettuce, thinly sliced

1 head radicchio, halved and thinly sliced

1⁄2 a small red onion, thinly sliced

1 pint cherry tomatoes, halved

1 (15 ounce) can chickpeas, drained and rinsed

4 slices genoa salami, thinly sliced

4 slices provolone, halved and thinly sliced

1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini

1 cup Mezzetta® Italian Pitted Castelvetrano Olives

1 large avocado, pitted and diced

1⁄2 cup walnuts, roughly chopped

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

3. Enjoy!

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1/4 cup red wine vinegar

CENTO Red Wine Vinegar, 25.4 fl oz

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$2.19$0.09/fl oz

2 garlic cloves, grated

Fresh Garlic

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$0.87 avg/ea$3.49/lb

1 teaspoon dried oregano

Badia Oregano, .5 oz

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$0.99$1.98/oz

Salt, to taste

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

Pepper, to taste

Not Available

1⁄2 cup extra virgin olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

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$6.99$0.27/fl oz

2 large heads romaine lettuce, thinly sliced

Red Leaf Lettuce, 9 oz

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$1.99

1 head radicchio, halved and thinly sliced

Not Available

1⁄2 a small red onion, thinly sliced

Red Onion

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$1.18 avg/ea$1.89/lb

1 pint cherry tomatoes, halved

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$3.99$3.99/pt

1 (15 ounce) can chickpeas, drained and rinsed

Goya Chick Peas, 16 oz

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$2.09$0.13/oz

4 slices genoa salami, thinly sliced

Margherita Genoa Salami, 24 oz

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$9.99$0.74/lb

4 slices provolone, halved and thinly sliced

Not Available

1⁄4 cup Mezzetta® Deli Sliced Golden Greek Peperoncini

Not Available

1 cup Mezzetta® Italian Pitted Castelvetrano Olives

Goya Salad Olives, 9 1/2 oz

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$3.19$0.34/oz

1 large avocado, pitted and diced

Hass Avocado, 1 each

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$0.99

1⁄2 cup walnuts, roughly chopped

Diamond Walnuts, 16 oz

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$4.49$0.28/oz

Directions

1. In a mason jar with a lid, add all the ingredients for the dressing ( red wine vinegar, garlic, dried oregano, salt & pepper, extra virgin olive oil) and shake until fully combined. Yields 1 cup.

2. In a large mixing bowl, add all the remaining ingredients for the salad, dress as desired and season with a few cracks of black pepper. Toss to combine and serve.

3. Enjoy!